你有没有尝过’真让您大吃一惊？不完全是。一世’m being serious. The first time it happened to me, it was Thai food. I had never tried it before and my first bite was like heaven!
I’ll admit, it’在我一生中只发生过几次 does…I never forget how that first bite tasted. This was definitely the case with my Mom’s famous homemade 酪乳薄煎饼.
I am a huge breakfast fan. Always have been. That being said, I’m also VERY picky about my pancakes. Pre-made mixes are fine if you’re camping or in a time crunch, but if you’re going to make pancakes… then MAKE pancakes.
Fattening? Um… yeah. But absolutely, positively worth EVERY calorie. I promise.
others, with butter and powdered sugar.
But one thing we ALL agree on, is that once you try these incredible 酪乳薄煎饼, there is NO going back to those gummy, heavy, grainy mixes again. Your taste buds will now know what a real pancake SHOULD taste like.